Hello! I am Caroline Angelard, a french woman who loves cooking, science and her dog Chimay.
I love going to good restaurant. I am more the kind of person who likes to have 6 different dishes in small quantities, but each tasting amazing, rather than one big, full plate of something. And I love wine! Red wine! My favorites are Bordeaux, but I tried recently to expand my taste with different sorts of wine – even from different countries than France – yes, I am crazy like that.
I always wanted a dog. My grandparents and my father had Beaucerons, and I rally loves those dogs. So I decided that when the time will come to have a dog, it will be a Beauceron… and I got Chimay, a beautiful, clever, stubborn Beauceron!
I am also a scientist. I first studied biology in France, then completed my PhD in Switzerland, followed by two years of postdoc in Bloomington, Indiana (US), and two years back in Switzerland. I have a blog about science too: http://www.become-a-scientist.com. I am currently taking a break with research… will see what will be next!